Long ago, Beypore was renowned for its skilled craftsmen who built magnificent wooden boats, known as “Uru,” that sailed across the Arabian Sea, carrying spices and stories to distant lands. These boats were a symbol of trade, adventure, and the enduring bond between cultures.

In this spirit, Beypore Boat was born. It is not just a restaurant but a voyage-a journey through the aromatic lanes of Malabar. The founders, inspired by their ancestors’ legacy, sought to recreate the magic of Beypore in the bustling heart of Abu Dhabi. They believed that food could be a bridge, connecting people across time and space.

From the sizzling Malabar porottas to the fragrant biryanis, and the succulent seafood straight from the coast, every bite is a reminder of the sea breeze and the call of the waves. The chefs, guardians of age-old recipes, infuse each meal with the authentic taste of home, making every guest feel like a part of their story.

Beypore Boat is more than just a dining experience; it is a celebration of heritage, a feast of flavors, and a journey through time. So, sit back, savor the delicacies, and let the essence of Malabar fill your senses.

Welcome aboard Beypore Boat-where every meal is a voyage, and every guest is a cherished companion on this timeless adventure.

Where every dish tells a story.

Beypore Boat’s concept and menu are specially curated by the famous restaurateur and food specialist Chef Mohammed Bineesh, of
BinShin Restaurants under the venture of  LMZ Group.